![]() Roesch would still be recognized by history for having served as Mayor of Buffalo from 1930 to 1934. Had he not made a name for himself, as well as numerous generations to come, as a purveyor of fine meats and poultry, Charles E. Roesch, who went on to become Buffalo Mayor in 1930. GRANDDADDY OF THEM ALL: Company founder Charles E. Being a Buffalo butchering pioneer, however, was not Grandpa Charlie's only claim to fame. Roesch and Company meat business, Charlie succeeded his Dad, Charles J., who himself followed in the filleting footsteps of Charles E., who started the whole thing in 1914. And it's a job that Charlie loves.Īs the third generation to run the well-knownĬharles E. Aside from the fact that it's hard to stand on formality with a guy with as big a smile and as warm a handshake, the name seems to come with job. That's what everybody calls him, of course. When you come from a family like the Roesches, there's no denying that history plays a big role in your destiny. ![]() The secret ingredients, he is quick to admit, have been equal parts love and luck. ![]() ![]() Three men in a tub?" Well, if you're talking about Roesch – known far and wide as "Charlie the Butcher" – those three men would have to be "the butcher, the sandwich order taker and the public appearance maker." And busy man that he is, he would be all three.Īt age 57, Charlie Roesch is still perfecting the life recipe that has transformed him from the keeper of the flame for his family's longtime Western New York meat business into "Charlie the Butcher," a popular restaurateur and media personality. You know the one that goes "Rub-a-dub-dub. For Charlie Roesch, they'd have to rewrite nursery rhymes. ANY WAY YOU SLICE IT: Charlie the Butcher has a hearty appetite for his career and for life.įor some people, you have to rewrite the rules. ![]()
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